Italy
After spending 2 nights in Venice wandering the back alleys, we
set out toward Florence. The first two days were dead flat allowing
us to cover 180 km. As we left Bologna on the third day, the road
started climbing as we entered the mountains. We ended that day
after a 20 km. climb. On the final day, we began a series of climbs
that included grades over 13%. We were midway through our last
hill before our descent into Florence when Jim discovered a traveler's
nightmare, the hotel had not returned our passports on checkout.
We pulled into a small cafe and phoned the hotel, but they said
that they were unable to bring it to us. Since there were no taxis
or busses, Jim started unloading his panniers to make the long
ride back. A guy sitting in the cafe drinking coffee heard of
our plight and offered to give Jim a lift. When they returned
an hour later, Guisseppi would not even let us buy him a cup of
coffee!
Popiglio
After hooking up with our friend Christine in Florence and renting
a car, we wound our way up into the village of Popiglio, an hour
drive from Pistoia and Lucca in the mountains.
We had rented a 6 bedroom 3 bath 2 terrace house for 10 days.
Built in 1547, it sits on a steep hill side overlooking a beautiful
valley. It was the perfect setting for Maria's birthday on 9/9/99.
We alternated our time there between enjoying the small town ambiance
and taking day trips to Florence, the Chianti region, and hiking
the Cinque Terre.
In Florence we got our fill of the Renaissance paintings and
sculpture, but not enough of Vivoldi's gelato, the best in town.
We toured the beautiful hill town of Sienna on a Sunday morning.
Because all of the shops were closed, we saw very few locals
among the thousands of tourists, making it feel like a Hollywood
set. In contrast, that same day we happened to hit the annual
Chianti Classico Festival in Greve where we jostled elbow to elbow
with locals to reach the various wine tasting booths where they
were pouring liberal quantities of the latest vintages.
Lucca turned out to be an unexpected gem, so we returned for
a second day to walk the medieval walls and enjoy a wonderful
meal at Trattoria Leo, well worth the hour wait. Because all of
the shops were closed, we saw very few locals among the thousands
of tourists, making it feel like a Hollywood set. In contrast,
that same day we happened to hit the annual Chianti Classico Festival
in Greve where we jostled elbow to elbow with locals to reach
the various wine tasting booths where they were pouring liberal
quantities of the latest vintages.
Lucca turned out to be an unexpected gem, so we returned for a
second day to walk the medieval walls and enjoy a wonderful meal
at Trattoria Leo, well worth the hour wait.
The Cinque Terre is a series of five fishing villages on the
Mediterrean sea connected by either train or a narrow footpath.
Each village rises dramatically above its harbor surrounded by
steeply terraced vineyards and occasional olive groves. We ended
our hike at the fourth village of Vernazza with the obligatory
gelato before training back to Le Spezia to retrieve our car.
Sarteano
After leaving Popiglio, we took a two hour train to southern Tuscany,
where we had rented a house for a week, to await the arrival of
our friend Chari and Jim's brother Tom. From this country house
set among vineyards, we explored the surrounding villages of Chuisi,
Multipulciano, Orvieto, Arezzo, and Perugia. We really got a "taste"
of Tuscan living including a chance to cook the regional foods
and sample the local wines. Among our favorites were; handmade
pasta with gorgonzola, penne pesto topped with parmigiano reggiano,
veal with prosciutto de Parma, fontina cheese and porcini mushrooms,
and Caprese salad with vine ripened tomatoes and fresh Buffolo
mozzarella.
Of course, all of the dishes were prepared with copious amounts
of extra virgin olive oil and washed down with full bodied Chiantis
and Cabernets, and topped off with shots of Grappa. It was a treat
to buy fresh porcini mushrooms without having to take out a second
mortgage on the house.
We didn't stay in Italy long enough to acquire a taste for the
expensive and highly aromatic truffles. The first time we went
to buy truffle ravioli, the deli owner cautioned us not to buy
too many. After tasting them we understood why - words like "sewer"
and "cow dung" came to mind.
Rome
After saying a reluctant good-bye to our friends, we spent a few
days cycling in Umbria, visiting Assisi and Spoleto. It is ironic
that Assisi is the birthplace of St. Francis who founded a religious
order based on the virtues of chastity, obedience, and poverty,
but the city is now overrun by thousands of shops selling tacky
souvenirs. The best/worst example; a cheap ceramic figurine of
St. Francis and St. Claire in a hot tub. If you can get past the
commercialism, Assisi is a visually stunning city perched halfway
up Mount Subasio.
We skirted the urban sprawl of Rome by train, and spent 4 days
getting to know the city. After doing the usual tourist circuit
of the Vatican, the Coliseum, the Forum, etc. , we spent most
of our time wandering through the antique shops and restaurants
in the old city. We had a great meal located at Via Governo Veccio
#18, the nameless, menuless, phone numberless, signless restaurant.
In wandering the back alleys, we happened upon gorgeous piazza
after piazza that would be the central highlight of most Italian
cities.
The major drawback was the unrelenting noisy traffic which was
particularly challenging on the bicycles. Neverless, we left Rome
by riding the 40 km to the airport to catch our flight to Athens.
Athens
We spent 3 nights here which was one more than planned so that
we could get Maria's bike wheel repaired, complements of Olympic
Airways. Although the Acropolis is a must see, it was good to
leave the noise and pollution and head south. We spent 4 days
in the sleepy Island of Poros 2 hours away by ferry where we had
a great room with a large balcony 50 feet from the ferry. When
we weren't exploring the island, we whiled away the afternoons
on the balcony watching the loading and unloading of the ferrys
and tour boats, the taxis jockeying for position, and the fishing
boats unloading their daily catch. It was welcome relief after
the bustle of Rome and Athens.
We returned to Athen's ferry port Pireaus just long enough to
meet up with our friends Jim and Laurie, Jim's twin sister Jill
and her husband Alan. From there we caught the all night ferry
to Crete. The passengers on the deck laughed hysterically as we
set up our tent in the empty swimming pool and crawled in for
the night.
Crete
We stayed for 3 days in a hotel on the harbor in Chania. It was
another one of those great Greek whitewashed towns with narrow
alleyways and numerous tourist restaurants and trinket shops.
One of the highlights on Crete was our trip to the Samaria Gorge.
After a harrowing bus trip with switchback after switchback, and
a driver that smoked with one hand, talked on the phone with his
second hand, and drank coffee with his other hand, we reached
the top. The decent into the gorge dropped over 3,000 feet in
the first mile.